Antipasti
Bruschetta Rustica
$14Toasted country bread, San Marzano tomatoes, fresh basil, garlic, extra-virgin olive oil. The proper way to begin an evening at La Terrazza.
Our Story
Three nights a week.
Done properly.
La Terrazza opened on 7th Avenue with one idea: bring the food of Emilia Romagna — the pasta region of Italy — to a city that hadn't had it. House-made fettuccine. Three-hour ragù. Veal scallopini the way our family makes it on Sunday.
We open Thursday, Friday, and Saturday for dinner. Every other day, we're in the kitchen prepping, sourcing, and pulling pasta. We'd rather do three nights perfectly than seven nights adequately.
The result: a 4.8-star average across 650 Google reviews and 296 on Yelp. In fine dining — where expectations are highest and critics are most demanding — that score is extraordinary. We think you'll taste the reason.
